Cameroon

HINTS OF

Cranberries ~ Herbs & spices ~ Cacao liquor

This african coffee comes from Cameroon which boasts an exceptional coffee growing ecosystem, thanks to its mineral-rich volcanic soil and ample rainfall. The high altitudes also contribute to a distinct flavour profile that has gained popularity over the years.

The majority of african coffee beans from Cameroon are cultivated at an altitude of 5,000 feet or higher, resulting in a rich, full-bodied taste with subtle notes of cranberry and cacao. This unique growing environment contributes to the distinctive flavour profile of Cameroonian coffee, making it a highly desirable choice for coffee enthusiasts. If you're looking for a great tasting african coffee then look no further than our Cameroon single origin coffee.

Our Cameroon fresh coffee beans are lightly roasted to intensify their zesty flavour and unlock the final notes of cacao.