Our Coffee

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Chocolate ~ Bonfire toffee ~ Aromatic spices

One of our favourite blends, Carpe Diem offers bountiful amounts of flavour and produces an incredible crema to match! It features beans from Asia and Africa that produce its signature punchy flavour whilst remaining an easy drinking coffee that's great all day!

With notes of chocolate, bonfire toffee and aromatic spices this is the perfect blend as an espresso, americano, latte or cappuccino. In fact it's one of our most versatile blends. 

We recommend using Carpe Diem's fresh whole beans to enjoy a rich and aromatic cup of coffee no matter your brewing preference. Choose as fresh ground coffee and brew using a cafetiere, aeropress or filter. Alternatively Carpe Diem also works well as an espresso coffee in your coffee machine or moka pot. Savour the smooth, bold flavours and start your day on the right foot.

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Dark chocolate ~ Blackberries ~ Pomegranate

Our Rocky River blend combines Central and South American single origin coffee beans to give an excellent round body and crema. This stunning blend is roasted at just the right temperature to produce its signature rich chocolatey notes with a slightly zesty yet smooth finish. 

With its strong notes of dark chocolate, zesty blackberries and pomegranate to provide a subtle sweetness and acidity, you'll fall in love.

Rocky River fresh roasted coffee is the perfect choice if you love chocolate with a slight zesty edge.

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Rose ~ Herbs & spices ~ Honeyed fruit

Our Jamaican Sunset blend has been carefully curated to replicate some of the distinct flavours from the world famous Jamaican Blue Mountain coffee. It combines beans from India, Indonesia & Jamaica that are lightly roasted together to produce the complex yet mellow flavour of this coffee blend.

Jamaican Sunset is a popular choice as a delicious breakfast coffee although with its smooth and delicious flavour, it can be enjoyed at any time of day. Try this blend as a filter coffee using a pour over brewing method to unlock its full flavour profile.

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Cocoa ~ Raspberries ~ Goldenberries

Our Ardour fresh coffee blend is expertly crafted through the infusion of five distinct coffee beans resulting in a robust, full-bodied flavour with luscious crema. It's perfect for those who prefer a strong, intense coffee experience whilst appreciating a subtle nuance of acidity.

We combine fresh coffee beans beans from Sumatra, Ethiopia, and Indonesia, each carefully chosen for their unique qualities. Through a meticulous roasting process, we fuse these fresh coffee beans together to create a coffee blend with exceptional strength. The temperature of the roast enhances the flavours even further, resulting in a wonderfully rich and robust taste experience. Add Ardour fresh coffee beans to your coffee selection today and experience them for yourself.

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Dark chocolate ~ Cacao liquor ~ Lemongrass

English Bay is a well-loved blend that delivers a perfectly balanced flavour with subtle chocolately notes for a smooth and enjoyable cup of coffee.

Crafted to produce hints of rich dark chocolate and refreshing lemongrass, English Bay is a unique blend of beans from Africa and Central America. This carefully curated combination boasts the bold acidity of Kenyan beans and the robust flavour of a strong mocha.

English Bay offers versatility and has been enjoyed using multiple brewing methods. Try this blend as a filter coffee / pour over coffee for great results or try this blend as an espresso coffee for a zesty alternative.

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Cocoa ~ Passionfruit ~ Pomegranate

Nala (meaning beloved or sweet) is a fusion of African coffee beans from two regions, one central and the other to the east. They come together to create an exciting chocolatey flavour with just a little zest and sweetness, not too much though so that the overall chocolatey notes remain the emphasis.

Nala is popular among both coffee and chocolate lovers because of its flavour profile. Why not try this fresh roasted coffee blend as a Mocha mixed with some of our Chocolate to create a truly indulgent treat!

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Dark chocolate ~ Wild Berries ~ Walnut

Our Mountain Water Decaf coffee blend uses the Mountain Water process to carefully remove 99.9% of the caffeine content from the bean. The result is a decaf coffee that has an incredibly punchy flavour with subtle chocolate notes and a nutty finish.

We've ensured our decaf blend is versatile and can be enjoyed as an espresso or in a speciality milk based drink at any time of day. 

What is the Mountain Water process?

The process uses pure water from Pico de Orizaba - the highest mountain in Mexico. 

First the coffee beans are steamed to soften them and prepare them for the washing stage. They are washed in a flavoid saturated water which slowly starts to break down the caffeine and begin the extraction process.

In the next step the water passes through a charcoal activated filter removing remnants of caffeine but allowing the original flavour compounds to come through. The water is then passed back to the coffee beans caffeine free but still full of flavour. 

The final product is a bean that's ready for roasting and still packed full of flavour ready to deliver a great tasting cup.

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Ginger ~ Cocoa ~ Honeycomb

Our strongest coffee blend and great for those who like their coffee with a kick! Shadow Wood is an infusion of Central American coffee beans that are double roasted to give them a distinctive and intense flavour. Discover this bold and flavourful blend, perfect for coffee lovers seeking a more robust taste with a strong and distinctive flavour profile.

This roast isn't to everybody's taste however if you love seriously strong coffee then you'll love Shadow Wood. Perfect as a morning espresso or in the French press this blend will provide the intensity you're after when other blends just aren't quite strong enough.

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Zesty fruits ~ Dark chocolate

Colombian coffee beans have been grown for years and enjoyed by millions all around the world. Renowned for quality, well balanced flavour and body, they are incredibly popular. You’ll find clean flavours in the cup which makes for easy drinking and a popular choice among coffee houses.

Our Colombian coffee beans are single origin, high grade and come from the Medellin region. A popular choice, we're really happy with the flavour from these beans and how easy it is to replicate a great result consistently across many different brewing methods.

Enjoy the unique flavour and perks of these beloved fresh coffee from what many regard as the coffee capital of the world.

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Vanilla pods ~ Honey glazed pecans ~ Plum ~ Orange zest

Costa Rican beans are world famous for their flavour profile. They feature an unusual blend of sweetness and zest with exceptional balance and acidity.

Our Costa Rican coffee beans are grown in the prestigious Tres Rios region, known for its exceptional coffee production. Due to the close proximity to the Irazu Volcano and ideal weather conditions, the high altitude and perfect balance of wet and dry climates contribute to its distinct and superior flavour.

The elegant sweetness of the honey glazed nuts and vanilla aroma entices you in, followed by the fruity acidity and zest of plum and orange. Our Costa Rica coffee is a popular choice and brews brilliantly using so many brewing methods to extract its wonderful flavours. We hope you'll love this one as much as we do!

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Roasted peanuts ~ Almonds ~ Dark chocolate

Brazil is renowned for being one of the world's top coffee producers. This reputation is well-deserved as the coffee is consistently high in quality, with a balanced flavour that is sure to please any palate.

Our Brazil coffee is highly versatile, boasting a smooth nutty flavour with subtle hints of dark chocolate. This popular choice is favoured by coffee houses, fresh coffee roasters and enthusiasts alike for its consistently excellent taste. 

With Brazil's rich and balanced flavour in every sip. Experience the quality that makes it one of the world's top producers of coffee.

As fresh coffee roasters we roast our Brazil coffee to order so it's incredibly fresh!

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Wild spices ~ Hickory smoke ~ Chestnuts

Our Sumatran single origin coffee beans come from the fertile lands around Lake Toba, the world's largest volcanic lake. Through the local Giling Basoh technique, the beans are carefully separated from the fruit to preserve their rich, earthy aromas and create a full-bodied flavour.

The beans have a powerful blend of spice and smoke, with low acidity. However, the coffee's rich body compensates for the lack of acidity and offers a wide variety of aromas and flavours that will tantalize your taste buds.

If you're looking for a dark roast coffee that provides a punchy flavour without the zesty top notes then our Sumatra single origin coffee is for you.

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Blackberries ~ Orange zest ~ Honeycomb

For decades, Guatemalan coffee has been renowned for its intricate flavours and adaptability.

Our Guatemalan fresh roasted coffee is Genuine Antigua, cultivated on plantations within the volcanic valleys that surround Antigua, the former capital city of Guatemala. This location provides the perfect climate and conditions for producing Genuine Antigua coffee, making it a high quality coffee that is sure to please any coffee aficionados palate.

The plantations are approximately 1650m above sea level and surrounded by three volcanoes Agua, Fuego, and Acatenango. This rich volcanic soil is perfect and is combined with low humidity and lots of sun. Pumice stone helps to retain the soils moisture giving it excellent fertility for coffee growing.

Our Guatemala fresh coffee is renowned for its delightfully fruity and rich taste, with a surprisingly full body. Enjoy an exhilarating cup of coffee that delivers an exceptional experience.

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Cranberries ~ Herbs & spices ~ Cacao liquor

This african coffee comes from Cameroon which boasts an exceptional coffee growing ecosystem, thanks to its mineral-rich volcanic soil and ample rainfall. The high altitudes also contribute to a distinct flavour profile that has gained popularity over the years.

The majority of african coffee beans from Cameroon are cultivated at an altitude of 5,000 feet or higher, resulting in a rich, full-bodied taste with subtle notes of cranberry and cacao. This unique growing environment contributes to the distinctive flavour profile of Cameroonian coffee, making it a highly desirable choice for coffee enthusiasts. If you're looking for a great tasting african coffee then look no further than our Cameroon single origin coffee.

Our Cameroon fresh coffee beans are lightly roasted to intensify their zesty flavour and unlock the final notes of cacao.

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Hazelnut ~ Honey ~ Orange Zest

Our Kenya single origin coffee is graded AA and boasts a well-rounded flavour profile with complex notes and a bold body, promising an exciting cup. Experience a smooth, nutty taste with hints of sweetness and acidity.

After being processed, Kenyan coffee is graded by screen size, with AA being the highest grade offered. Our AA Kenya variety is incredibly versatile, making it suitable for both espresso and milk-based drinks. It is also an excellent choice for use in bean to cup machines.

Enjoy the rich flavours and impeccable quality of our Kenya single origin coffee.

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Milk chocolate ~ Caramel ~ Brazil nuts

For many Jamaican Blue Mountain coffee is highly acclaimed as some of the best coffee in the world. The ideal coffee growing conditions in the enchanting Blue Mountains of Jamaica provide the coffee plants with continuous rainfall, the perfect elevation and the optimum climate. It's all of these factors that ensure the plants grow in super rich soil helping them produce some of the best beans in the world! It also makes them some of the most expensive too.

Our Jamaican Blue Mountain coffee boasts an exquisite flavour profile that is both velvety and pleasantly sweet, accented by a subtle smokiness for a truly delightful coffee experience. Savour the unique aroma and taste of Jamaican Blue Mountain coffee and indulge in a coffee experience like no other.