Sumatra

HINTS OF

Wild spices ~ Hickory smoke ~ Chestnuts

Our Sumatran single origin coffee beans come from the fertile lands around Lake Toba, the world's largest volcanic lake. Through the local Giling Basoh technique, the beans are carefully separated from the fruit to preserve their rich, earthy aromas and create a full-bodied flavour.

The beans have a powerful blend of spice and smoke, with low acidity. However, the coffee's rich body compensates for the lack of acidity and offers a wide variety of aromas and flavours that will tantalize your taste buds.

If you're looking for a dark roast coffee that provides a punchy flavour without the zesty top notes then our Sumatra single origin coffee is for you.