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The perfect early morning brew with a refreshing and familiar flavour from a blend of loose black tea leaves. Assam (small leaf) tea provides a traditional malty taste whilst the Ceylon (small leaf) adds a distinctive colour and full bodied flavour.
English Breakfast tea has been a feature of the breakfast table for centuries due to its distinguished and widely popular flavour. It can be enjoyed on its own or with a splash of milk and/or sugar to taste.
How to brew
Brew in freshly boiled water for 3-5 minutes.
