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Lapsang Souchong is an increasingly popular black tea with a wonderful smoky aroma and flavour. The tea leaves are placed over pine fires, dried, rolled and then placed in bamboo baskets where they are are left to intensify in flavour over pine fires once more. Created and treasured in Chinas Fujian province, this tea is now enjoyed globally.
How to brew
Brew in freshly boiled water for around 3-5 minutes.
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