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Darjeeling tea is enjoyed around the world as an afternoon tea and is featured at many of the finest boutique London hotels, often accompanied with sweet delicacies such as cakes and pastries.
Due to its sparkling taste and sweetness it's clear why this tea is referred to as the 'champagne of teas'. Our Darjeeling loose leaf tea is refreshing and has those muscatel tones synonymous with Darjeeling that make it enjoyable all day long. Particularly in the afternoon though, perfect with a slice of your favourite cake!
How to brew
Brew in freshly boiled water for 3-5 minutes.
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