HINTS OF

Chocolate ~ Bonfire toffee ~ Aromatic spices

One of our favourite blends, Carpe Diem offers bags of flavour and produces an incredible crema. It features beans from Asia and Africa that produce a punchy flavour but it's still an easy drinking coffee, great all day!

With notes of chocolate, bonfire toffee and aromatic spices this is the perfect blend as an espresso, americano, latte or cappuccino. In fact it's one of our most versatile blends.

We recommend preparing this blend as an espresso however it also works well as a filter coffee, cafetière coffee or in the aeropress.

HINTS OF

Zesty fruits ~ Dark chocolate

Columbian coffee has been grown for years and enjoyed by millions all around the world. Renowned for its quality, well balanced flavour and body. You’ll find clean flavours in the cup which makes for easy drinking and a popular choice among coffee houses.

Our Columbian single origin is high grade and comes from the Medellin region.

HINTS OF

Vanilla pods ~ Honey glazed pecans ~ Plum ~ Orange zest

Costa Rican beans are world famous for their flavour profile. They feature an unusual blend of sweetness and zest with exceptional balance and acidity.

Our Costa Rican beans are from the Tres Rios region which has a reputation for producing some of the finest coffee in the world. Thanks to the nearby Irazu Volcano, high altitudes and the perfect wet and dry climate its unique flavour becomes enriched.

The elegant sweetness of the honey glazed nuts and vanilla aroma entices you in, followed by the fruity acidity from the zest of plum and orange.

HINTS OF

Dark chocolate ~ Blackberries ~ Pomegranate

Our Rocky River blend combines Central and South American single origin coffee beans to give excellent body and crema.

With notes of dark chocolate, zesty blackberries and pomegranate which provides a sweetness and acidity to the blend.

Rocky River fresh roasted coffee is the perfect choice if you prefer a zesty note to your espresso.

HINTS OF

Wild spices ~ Hickory smoke ~ Chestnut

Our Sumatran single origin beans are grown in a region named after Lake Toba which is the largest volcanic lake in the world. Using a local method known as Giling Basoh the beans are separated from their fruit. This method of separation ensures the beans retain their complex earthy aromatics and impart a superb body.

The beans are both intensely spicy and smoky with very little acidity however the especially good body in the coffee makes up for the lack of acidity and provides an array of aromas and tastes that will excite your palate.

HINTS OF

Roasted peanuts ~ Almonds ~ Dark chocolate

Brazil is one of the largest producers of coffee in the world. It’s easy to see why too! The reliability in quality and flavour is excellent with the coffee being well balanced and pleasing on the palate.

Brazilian coffee is suitable for most thanks to its smooth nutty flavour with the slightest dark chocolate overtones. It’s a popular choice among coffee houses and enthusiasts. 

HINTS OF

Rose ~ Herbs & spices ~ Honeyed fruit

Our Jamaican Sunset blend is often compared to world famous Jamaican Blue Mountain coffee. It combines beans from multiple origins that are lightly roasted to produce a complex yet mellow flavour.

Jamaican Sunset makes a great breakfast coffee but it's easily enjoyed throughout the day because of its mellow flavour profile.

HINTS OF

Blackberries ~ Zesty fruits ~ Honeycomb

Guatemalan coffee has been celebrated for years due to its complex taste and versatility.

Our Guatemalan fresh roasted coffee is Genuine Antigua, grown on plantations within the volcanic valleys that surround Antigua, the former capital city of Guatemala.

The plantations are approximately 1650m above sea level and surrounded by three volcanoes Agua, Fuego, and Acatenango. This rich volcanic soil is perfect combined with low humidity and lots of sun. Pumice stone helps to retain the soils moisture giving it excellent fertility for coffee growing.

The final result is an exciting cup of coffee, wonderfully fruity and rich, with a surprisingly full body in the cup.

HINTS OF

Cocoa ~ Passionfruit ~ Pomegranate

Nala (meaning beloved or sweet) is a fusion of African coffee beans from two regions, one central and the other to the east. They come together to create an exciting chocolatey flavour with just a little zest and sweetness, not too much though so that the overall chocolatey notes remain the emphasis.

Nala is popular among both coffee and chocolate lovers because of its flavour profile. Why not try this fresh roasted coffee blend as a Mocha mixed with some of our Chocolate to create a truly indulgent treat!

HINTS OF

Cocoa ~ Raspberries ~ Goldenberries

Our Adour blend is a complex roast which combines five different types of coffee beans to produce an intense flavour. We include beans from Sumatra, Ethiopia, Indonesia and infuse them in the roastery to give this blend its strong profile.

Adour makes a powerful full bodied espresso, great if you like strong coffee with an intense yet complex collection of flavours.

HINTS OF

Dark chocolate ~ Cacao liquor ~ Lemongrass

One of our popular blends, English Bay provides a smooth cup of coffee with an incredibly balanced flavour.

With notes of dark chocolate and lemongrass, English Bay is a combination of African and Central American beans. This blend offers the acidity of the Kenyan beans with the sharpness of a strong mocha.

HINTS OF

Cranberries ~ Herbs & spices ~ Cacao liquor

Cameroon has an amazing eco system for coffee growing thanks to its mineral rich volcanic soil and rainfall. Thanks to high altitudes the coffee grown here gets its own unique favour profile that has become increasingly popular over the years.

Most of the coffee is grown around 5,000 feet above sea level which helps the beans produce a full-bodied yet earthy flavour profile as well as a hint of cranberry and cacao.